Our journey started with a single question:
“How can we make the familiar radically better?”
We’ve spent a good amount of time rethinking how pantry staples can be made better; starting with chutneys and since expanding into
clean-label soups, spreads, sauces, snacks, and beyond. Today, we’re a growing food innovation company with global ambitions, crafting everyday essentials that are easy to love and even easier to use, for both consumers and the food businesses we partner with.
Our Story
Born in India, Funk Foods sits at the intersection of tradition, clean-label innovation, and full-bodied flavour, bringing functional staples to the global market. Driven by an obsession for bold flavour and backed by trusted sourcing networks, Funk Foods delivers everything from bespoke manufacturing and private labelling to service-ready formats.
With the agility to work across wet, frozen, and freeze-dried formats, and a 25,000 sq.ft. state-of-the-art facility powered by a team of food innovators, we’re built for scale and ready to deliver at every stage of growth. Our goal? Cleaner alternatives and bolder flavour experiences for everyone, from home kitchens to global food businesses. In short, we’re on a mission to simplify how the world eats.
We experiment with purpose - not for novelty, but to solve real kitchen challenges. Every formulation is crafted for consistency, performance, and versatility. At Funk Foods, we believe that good food isn’t just about taste - it's about trust, every single time. It’s comfort, culture, connection, and finding joy in every spoonful. And we’re here to stir things up, in every sense of the word.
Our beliefs shape every product, process, and partnership.
Honest labels,
always
The future is
functional
Flavour
comes first
Innovation
with intention
People & planet
at the core
Good food
should be joyful
From taste tests to big bets - meet the duo leading Funk forward since 2022
Childhood friends turned business partners, Prasanna and Shreyas bring diverse industry expertise and a shared vision to make flavour-forward, functional staples the new standard. Being careful label-readers, clean-food chasers, and home cooks at heart, they lead with innovation, integrity, and impact, while building the systems and partnerships that power Funk Foods.
Prasanna Natarajan
Co-Founder & CEO
Shreyas Raghav
Co-Founder & COO
Born in India,
Made for the World.
With sourcing roots in India and a growing global footprint, Funk Foods supports partners across continents, wherever good food needs to go further. We currently export to key markets including the USA, UK, Germany, Netherlands, Canada, and the UAE, while maintaining a strong presence in India through leading marketplaces, offline retail, and a growing D2C channel.
